Pilfered from londonairports.com, hope they don't mind
We always do this for the colder times.
Fresh Macsween haggis sliced thinly and coated in a light beer batter. The gravy is made especially for the haggis with finely chopped onions, our own beef stock and a bit too much whiskey so you know that it’s there.
It’s on the menu as a starter but we can serve it as a main-course too.
