Two extra dishes added to the specials;
Rock Lobster Florentine, 2 lobster tails baked to perfection, served on a bed of sauteed fresh spinach with a mild creamy sauce.
Baked Salmon Wellington, fresh Scottish salmon fillet and asparagus tips wrapped in smoked salmon and puff pastry. Baked and garnished with a dollop of soured cream.
Both available for the next week, while stocks last!!
