Fir Tree Cottage Farm

Selby, North Yorkshire

HOG ROAST

Hello, my name is Eric Linley. I have been in the butchering business and catering trade all of my life. After retiring from the Rythre Arms steakhouse I started doing hog roasts back in 2002. Prior to the restaurant which is still being run by my son and daughter-in-law I was a Master butcher of over 20 years at Leeds abattoir. Needless to say there is nothing I do not know about meat!

I regularly provide catering at farmers markets, specialist food and drink events and summer fairs along with a lot of private parties, weddings, christenings and corporate events.

We use only the best quality locally reared pigs and fresh baked bread from our local baker.

We bring a whole perfectly spit roasted pig, bread rolls, sage and onion seasoning, and apple sauce. We carve and serve. The average 50 kilo hogs we use will cater for up to 100 people. We also provide paper plates and serviettes.

Our price for this is £550.00 (plus travel if you are a long way from Selby)

More than 100 people, not a problem please phone Eric on 01757 289051 or 07886997570 and we can discuss your needs.

Email – eric.linley@btinternet.com