The Rythre Arms – Steak House
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  • August1st

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    Eric Linley's Hog RoastHello, my name is Eric Linley. I have been in the butchering business and catering trade all of my life. I am a Master Butcher and worked for over 20 years at Leeds abbatoir. Needless to say there is nothing I don’t know about meat! After retiring from the Rythre Arms Steakhouse (which is still being run by my son and daughter-in-law) I started doing hog roasts in 2002. Read More | Comments