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	<title>The Rythre Arms - Steak House &#187; Specials</title>
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		<title>Seasonal additions, we&#8217;re saying no to turkey!!</title>
		<link>http://www.rythrearms.co.uk/2009/11/26/seasonal-additions-were-saying-no-to-turkey/</link>
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		<pubDate>Thu, 26 Nov 2009 12:22:14 +0000</pubDate>
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				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1682</guid>
		<description><![CDATA[Smoked ham, brie and cranberry bruschetta. I&#8217;m not going to explain the ingredients &#8211; I hope you understand. Venison pie, fresh venison in a rich red wine gravy with roasted seasonal vegetables and a home made short crust pastry top.]]></description>
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		<title>Two new dishes on the specials!</title>
		<link>http://www.rythrearms.co.uk/2009/10/24/two-new-dishes-on-the-specials/</link>
		<comments>http://www.rythrearms.co.uk/2009/10/24/two-new-dishes-on-the-specials/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 15:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1673</guid>
		<description><![CDATA[Two extra dishes added to the specials; Rock Lobster Florentine, 2 lobster tails baked to perfection, served on a bed of sauteed fresh spinach with a mild creamy sauce. Baked Salmon Wellington, fresh Scottish salmon fillet and asparagus tips wrapped in smoked salmon and puff pastry. Baked and garnished with a dollop of soured cream. [...]]]></description>
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		<title>Battered Scottish Haggis Drunk with Whiskey Gravy!</title>
		<link>http://www.rythrearms.co.uk/2009/10/09/battered-scottish-haggis-drunk-with-whiskey-gravy/</link>
		<comments>http://www.rythrearms.co.uk/2009/10/09/battered-scottish-haggis-drunk-with-whiskey-gravy/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 10:55:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Specials]]></category>

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		<description><![CDATA[We always do this for the colder times. Fresh Macsween haggis sliced thinly and coated in a light beer batter. The gravy is made especially for the haggis with finely chopped onions, our own beef stock and a bit too much whiskey so you know that it&#8217;s there. It&#8217;s on the menu as a starter [...]]]></description>
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		<title>Rock Lobster Tail</title>
		<link>http://www.rythrearms.co.uk/2009/09/22/rock-lobster-tail/</link>
		<comments>http://www.rythrearms.co.uk/2009/09/22/rock-lobster-tail/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 15:57:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1626</guid>
		<description><![CDATA[New addition to the menu! A beautiful combination, seafood and steak were meant for each other. So in addition to our already immense tiger king prawns and fresh king scallops we now offer a whole rock lobster tail to accompany any of our fantastic steaks. Each tail weighs approximately 200g (nearly 7oz.) and will be [...]]]></description>
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