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	<title>Comments for The Rythre Arms - Steak House</title>
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	<link>http://www.rythrearms.co.uk</link>
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	<lastBuildDate>Sun, 13 Jun 2010 01:45:07 +0000</lastBuildDate>
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		<title>Comment on The Ryther&#8217;s find Ryther by David L. Ryther</title>
		<link>http://www.rythrearms.co.uk/2010/06/07/the-rythers-find-ryther/comment-page-1/#comment-41</link>
		<dc:creator>David L. Ryther</dc:creator>
		<pubDate>Sun, 13 Jun 2010 01:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1797#comment-41</guid>
		<description>Hello everyone @ Rythre Arms.
We were honored to turn up on your webpage.  Wish it had 
been the picture with the plates all full instead of the
patrons.  All I can say is come with an appetite!  Thank
you for your hospitality.  I am encouraging any one with
&quot;Ryther&quot; in their linage to make a pilgrimage to your well   
kept Village and Church topped off with dinner at the &quot;Arms&quot;.
You make us proud to share the name.
David, Sherry, Daniala and Phyllis.</description>
		<content:encoded><![CDATA[<p>Hello everyone @ Rythre Arms.<br />
We were honored to turn up on your webpage.  Wish it had<br />
been the picture with the plates all full instead of the<br />
patrons.  All I can say is come with an appetite!  Thank<br />
you for your hospitality.  I am encouraging any one with<br />
&#8220;Ryther&#8221; in their linage to make a pilgrimage to your well<br />
kept Village and Church topped off with dinner at the &#8220;Arms&#8221;.<br />
You make us proud to share the name.<br />
David, Sherry, Daniala and Phyllis.</p>
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		<title>Comment on Summer menu coming soon by Nick Kavanagh</title>
		<link>http://www.rythrearms.co.uk/2010/03/22/summer-menu-coming-soon/comment-page-1/#comment-33</link>
		<dc:creator>Nick Kavanagh</dc:creator>
		<pubDate>Mon, 22 Mar 2010 17:06:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1750#comment-33</guid>
		<description>Keep them big prawns please, I don&#039;t mind what you do with them but they are a must on that menu. How about some fish?</description>
		<content:encoded><![CDATA[<p>Keep them big prawns please, I don&#8217;t mind what you do with them but they are a must on that menu. How about some fish?</p>
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		<title>Comment on Valentines weekend is now fully booked! by Chris Sulej</title>
		<link>http://www.rythrearms.co.uk/2010/01/31/valentines-weekend-is-now-fully-booked/comment-page-1/#comment-27</link>
		<dc:creator>Chris Sulej</dc:creator>
		<pubDate>Thu, 11 Feb 2010 10:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1696#comment-27</guid>
		<description>Hi Guys - The perfect steak for Valentines must surely be the Chateaubriand - made for sharing! Served with a Champagne Cocktail and Chocolate covered Strawberries for dessert. Yum!!

See you on Sunday!</description>
		<content:encoded><![CDATA[<p>Hi Guys &#8211; The perfect steak for Valentines must surely be the Chateaubriand &#8211; made for sharing! Served with a Champagne Cocktail and Chocolate covered Strawberries for dessert. Yum!!</p>
<p>See you on Sunday!</p>
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		<title>Comment on Beef Wellington – Rythre Arms Style by admin</title>
		<link>http://www.rythrearms.co.uk/2009/07/20/can-de-soupe/comment-page-1/#comment-20</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 23 Sep 2009 11:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/dev/?p=1242#comment-20</guid>
		<description>Currently on the menu!</description>
		<content:encoded><![CDATA[<p>Currently on the menu!</p>
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		<title>Comment on Flash Fried Prawns by admin</title>
		<link>http://www.rythrearms.co.uk/2009/08/18/hand-made-beans-on-toast/comment-page-1/#comment-19</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 21 Sep 2009 11:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/dev/?p=1244#comment-19</guid>
		<description>If you are going to substitute the prawns for chicken (why not do both) you&#039;ll need to either cut the chicken into small pieces so it will cook really quickly or get a couple of corn fed supreme&#039;s with the skin on (more flavour with the skin on and less need for oil when adding the other ingredients later) and cook them in the pan first, add the other ingredients for the last 3-4 minutes of cooking. By using the same pan you will get all the flavour of the chicken which works really well (we&#039;ve tried it).</description>
		<content:encoded><![CDATA[<p>If you are going to substitute the prawns for chicken (why not do both) you&#8217;ll need to either cut the chicken into small pieces so it will cook really quickly or get a couple of corn fed supreme&#8217;s with the skin on (more flavour with the skin on and less need for oil when adding the other ingredients later) and cook them in the pan first, add the other ingredients for the last 3-4 minutes of cooking. By using the same pan you will get all the flavour of the chicken which works really well (we&#8217;ve tried it).</p>
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		<title>Comment on Flash Fried Prawns by James</title>
		<link>http://www.rythrearms.co.uk/2009/08/18/hand-made-beans-on-toast/comment-page-1/#comment-18</link>
		<dc:creator>James</dc:creator>
		<pubDate>Mon, 21 Sep 2009 05:43:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/dev/?p=1244#comment-18</guid>
		<description>Can we substitute the prawns for chicken please Alice? :p</description>
		<content:encoded><![CDATA[<p>Can we substitute the prawns for chicken please Alice? :p</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Flash Fried Prawns by Alice</title>
		<link>http://www.rythrearms.co.uk/2009/08/18/hand-made-beans-on-toast/comment-page-1/#comment-17</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Mon, 21 Sep 2009 05:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/dev/?p=1244#comment-17</guid>
		<description>This sounds amazing!  I will definitely be trying it at the weekend.  Thanks for sharing the recipe.  :)</description>
		<content:encoded><![CDATA[<p>This sounds amazing!  I will definitely be trying it at the weekend.  Thanks for sharing the recipe.  <img src='http://www.rythrearms.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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