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	<title>Comments for The Rythre Arms - Steak House</title>
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	<link>http://www.rythrearms.co.uk</link>
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	<lastBuildDate>Thu, 11 Feb 2010 10:42:15 +0000</lastBuildDate>
	
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		<title>Comment on Valentines weekend is now fully booked! by Chris Sulej</title>
		<link>http://www.rythrearms.co.uk/2010/01/31/valentines-weekend-is-now-fully-booked/comment-page-1/#comment-27</link>
		<dc:creator>Chris Sulej</dc:creator>
		<pubDate>Thu, 11 Feb 2010 10:42:15 +0000</pubDate>
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		<description>Hi Guys - The perfect steak for Valentines must surely be the Chateaubriand - made for sharing! Served with a Champagne Cocktail and Chocolate covered Strawberries for dessert. Yum!!

See you on Sunday!</description>
		<content:encoded><![CDATA[<p>Hi Guys &#8211; The perfect steak for Valentines must surely be the Chateaubriand &#8211; made for sharing! Served with a Champagne Cocktail and Chocolate covered Strawberries for dessert. Yum!!</p>
<p>See you on Sunday!</p>
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		<title>Comment on Beef Wellington – Rythre Arms Style by admin</title>
		<link>http://www.rythrearms.co.uk/2009/07/20/can-de-soupe/comment-page-1/#comment-20</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 23 Sep 2009 11:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/dev/?p=1242#comment-20</guid>
		<description>Currently on the menu!</description>
		<content:encoded><![CDATA[<p>Currently on the menu!</p>
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		<title>Comment on Flash Fried Prawns by admin</title>
		<link>http://www.rythrearms.co.uk/2009/08/18/hand-made-beans-on-toast/comment-page-1/#comment-19</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 21 Sep 2009 11:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/dev/?p=1244#comment-19</guid>
		<description>If you are going to substitute the prawns for chicken (why not do both) you&#039;ll need to either cut the chicken into small pieces so it will cook really quickly or get a couple of corn fed supreme&#039;s with the skin on (more flavour with the skin on and less need for oil when adding the other ingredients later) and cook them in the pan first, add the other ingredients for the last 3-4 minutes of cooking. By using the same pan you will get all the flavour of the chicken which works really well (we&#039;ve tried it).</description>
		<content:encoded><![CDATA[<p>If you are going to substitute the prawns for chicken (why not do both) you&#8217;ll need to either cut the chicken into small pieces so it will cook really quickly or get a couple of corn fed supreme&#8217;s with the skin on (more flavour with the skin on and less need for oil when adding the other ingredients later) and cook them in the pan first, add the other ingredients for the last 3-4 minutes of cooking. By using the same pan you will get all the flavour of the chicken which works really well (we&#8217;ve tried it).</p>
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		<title>Comment on Flash Fried Prawns by James</title>
		<link>http://www.rythrearms.co.uk/2009/08/18/hand-made-beans-on-toast/comment-page-1/#comment-18</link>
		<dc:creator>James</dc:creator>
		<pubDate>Mon, 21 Sep 2009 05:43:44 +0000</pubDate>
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		<description>Can we substitute the prawns for chicken please Alice? :p</description>
		<content:encoded><![CDATA[<p>Can we substitute the prawns for chicken please Alice? :p</p>
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		<title>Comment on Flash Fried Prawns by Alice</title>
		<link>http://www.rythrearms.co.uk/2009/08/18/hand-made-beans-on-toast/comment-page-1/#comment-17</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Mon, 21 Sep 2009 05:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/dev/?p=1244#comment-17</guid>
		<description>This sounds amazing!  I will definitely be trying it at the weekend.  Thanks for sharing the recipe.  :)</description>
		<content:encoded><![CDATA[<p>This sounds amazing!  I will definitely be trying it at the weekend.  Thanks for sharing the recipe.  <img src='http://www.rythrearms.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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