<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Rythre Arms - Steak House</title>
	<atom:link href="http://www.rythrearms.co.uk/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rythrearms.co.uk</link>
	<description></description>
	<lastBuildDate>Tue, 02 Mar 2010 21:29:32 +0000</lastBuildDate>
	
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Rythre Buffalo Wings!</title>
		<link>http://www.rythrearms.co.uk/2010/03/02/rythre-buffalo-wings/</link>
		<comments>http://www.rythrearms.co.uk/2010/03/02/rythre-buffalo-wings/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 21:28:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1742</guid>
		<description><![CDATA[These are what you&#8217;d expect from the Rythre kitchens. Sticky, sweet, spicy, smoky and wingy! And believe it or not, they are biq!
]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2010/03/02/rythre-buffalo-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>This is what Oliver wrote last year.</title>
		<link>http://www.rythrearms.co.uk/2010/02/02/this-is-what-oliver-wrote-last-year/</link>
		<comments>http://www.rythrearms.co.uk/2010/02/02/this-is-what-oliver-wrote-last-year/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 12:02:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1716</guid>
		<description><![CDATA[
Here&#8217;s a link to the review we were given by the Oliver journalist last year.
]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2010/02/02/this-is-what-oliver-wrote-last-year/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wow! We&#8217;ve been shortlisted for an Oliver award!</title>
		<link>http://www.rythrearms.co.uk/2010/01/31/wow-weve-been-shortlisted-for-an-oliver-award/</link>
		<comments>http://www.rythrearms.co.uk/2010/01/31/wow-weve-been-shortlisted-for-an-oliver-award/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 15:17:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General Announcements]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1700</guid>
		<description><![CDATA[


I am delighted to announce that we have been shortlisted to the last six in the &#8220;Best of British&#8221; category for the 2010 Yorkshire Evening Post Oliver Awards.
]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2010/01/31/wow-weve-been-shortlisted-for-an-oliver-award/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentines weekend is now fully booked!</title>
		<link>http://www.rythrearms.co.uk/2010/01/31/valentines-weekend-is-now-fully-booked/</link>
		<comments>http://www.rythrearms.co.uk/2010/01/31/valentines-weekend-is-now-fully-booked/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 14:36:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General Announcements]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1696</guid>
		<description><![CDATA[Sorry, sorry, sorry. We are now fully booked on the 13th and 14th of February, there is still availability during the week but it is filling up quickly. If you are booked in I am open to suggestions for the valentine specials. Please add a comment.
]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2010/01/31/valentines-weekend-is-now-fully-booked/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kalupa&#8217;s review from Sugarvine</title>
		<link>http://www.rythrearms.co.uk/2009/12/14/kalupas-review-from-sugarvine/</link>
		<comments>http://www.rythrearms.co.uk/2009/12/14/kalupas-review-from-sugarvine/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 20:30:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1693</guid>
		<description><![CDATA[The Rythre Arms is the best steakhouse I&#8217;ve ever eaten in. Having lived in London for the past 4 years I still haven&#8217;t found anywhere that comes close, even traveling the USA nothing compares. The staff are all friendly, the host is welcoming and always comes over for a chat. It&#8217;s a friendly place that [...]]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2009/12/14/kalupas-review-from-sugarvine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review from Beefy, If he doesn&#8217;t know??</title>
		<link>http://www.rythrearms.co.uk/2009/12/14/review-from-beefy-if-he-doesnt-know/</link>
		<comments>http://www.rythrearms.co.uk/2009/12/14/review-from-beefy-if-he-doesnt-know/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 20:28:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1691</guid>
		<description><![CDATA[Fantastic, the most juicy succulent steak I have ever eaten. Up to the usual high standards of this my favourite steakhouse ever. Don&#8217;t bother trying anywhere else, if you fancy a good steak which is cooked exactly as you like it then book a table at The Rythre Arms. Friendly atmosphere, good beer and then [...]]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2009/12/14/review-from-beefy-if-he-doesnt-know/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Word Of Caution !!!</title>
		<link>http://www.rythrearms.co.uk/2009/12/14/a-word-of-caution/</link>
		<comments>http://www.rythrearms.co.uk/2009/12/14/a-word-of-caution/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 20:26:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1689</guid>
		<description><![CDATA[This Steakhouse Will Ruin Your Opinion of any other steak you ever have again !
No .. I&#8217;m Not Kidding Honest !.. Juicy , tasty, tender ,Cooked to perfection Loveliness&#8230;..mmmmmm. !
Wherever I have a steak anywhere else in the world I &#8216;m left slightly disappointed and have to go back for my Rythre Fix again
The hospitality [...]]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2009/12/14/a-word-of-caution/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seasonal additions, we&#8217;re saying no to turkey!!</title>
		<link>http://www.rythrearms.co.uk/2009/11/26/seasonal-additions-were-saying-no-to-turkey/</link>
		<comments>http://www.rythrearms.co.uk/2009/11/26/seasonal-additions-were-saying-no-to-turkey/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 12:22:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1682</guid>
		<description><![CDATA[Smoked ham, brie and cranberry bruschetta. I&#8217;m not going to explain the ingredients &#8211; I hope you understand.
Venison pie, fresh venison in a rich red wine gravy with roasted seasonal vegetables and a home made short crust pastry top.
]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2009/11/26/seasonal-additions-were-saying-no-to-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two new dishes on the specials!</title>
		<link>http://www.rythrearms.co.uk/2009/10/24/two-new-dishes-on-the-specials/</link>
		<comments>http://www.rythrearms.co.uk/2009/10/24/two-new-dishes-on-the-specials/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 15:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1673</guid>
		<description><![CDATA[Two extra dishes added to the specials;
Rock Lobster Florentine, 2 lobster tails baked to perfection, served on a bed of sauteed fresh spinach with a mild creamy sauce.
Baked Salmon Wellington, fresh Scottish salmon fillet and asparagus tips wrapped in smoked salmon and puff pastry. Baked and garnished with a dollop of soured cream.
Both available for [...]]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2009/10/24/two-new-dishes-on-the-specials/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Battered Scottish Haggis Drunk with Whiskey Gravy!</title>
		<link>http://www.rythrearms.co.uk/2009/10/09/battered-scottish-haggis-drunk-with-whiskey-gravy/</link>
		<comments>http://www.rythrearms.co.uk/2009/10/09/battered-scottish-haggis-drunk-with-whiskey-gravy/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 10:55:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1649</guid>
		<description><![CDATA[

We always do this for the colder times.
Fresh Macsween haggis sliced thinly and coated in a light beer batter. The gravy is made especially for the haggis with finely chopped onions, our own beef stock and a bit too much whiskey so you know that it&#8217;s there.
It&#8217;s on the menu as a starter but we [...]]]></description>
		<wfw:commentRss>http://www.rythrearms.co.uk/2009/10/09/battered-scottish-haggis-drunk-with-whiskey-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
